You will make great party food with this dip to impress your friends!

You will need:

2 tins of chickpeas

2 – 4 teaspoons of Tahini

1 lemon

Olive oil

Salt to taste

Small bunch parsley

Toasted breads (Crostino)

1 jar of Chef Bernie’s Salsa Dip

Prep time about 10 mins.

Equipment – food processor best, or blender if you don’t have a processor. If you don’t have either, a potato masher and strong arms will do the trick!