This is a great salad which we think balances out meat dishes perfectly.

Serves 2-4

Ingredients

• 1 ripe avocado
• 2 small heads of romaine lettuce
• 1/2 red onion
• 1 yellow pepper
• a few coriander leaves to taste
• 2 dessert spoons of chopped chives
• juice of ½ lemon
• 1 dessert spoon of oil of your choice, olive, rapeseed, etc.
• salt and pepper to taste

Method

1. Dice, chop and slice all the ingredients up after washing and drying them
2. Mix all together in a large bowl

The dressing

To make the dressing;

1. cut your lemon in half and squeeze the juice out, if you don’t have a lemon squeezer then you can dig a teaspoon into the lemon and twist it around.
2. add the oil and salt a pepper to taste mix well and add to the salad just before serving