Our Christmas Recipe – Turkey Coconut Curry

Spice up your Christmas leftovers with our amazingly tasty Turkey Coconut Curry dish. Transform your cooked meat into something special. Our turkey treat takes just 5 minutes to prepare and you can put your feet up while it cooks! Merry Christmas!

Serves 4 – Prep time 5 minutes – Cook time 30 minutes


  • 500g turkey, cooked and cut into chunks
  • 1 red pepper
  • 1 yellow pepper
  • 8 new potatoes
  • 2 shallots
  • Coriander to garnish
  • A splash of extra-virgin olive oil
  • 1 cup coconut water or vegetable stock
  • 1 jar of Chef Bernie’s Tropical Curry Coconut Sauce


  1. Wash and boil the potatoes until almost cooked (approx 15 mins). Remove from heat, drain and carefully cut into small chunks.
  2. Slice the peppers and shallots.
  3. Put the olive oil in a deep heavy bottomed pan or skillet, add in all of the vegetables including potatoes. Stir and then cook for 5 minutes with the lid on.
  4. Add the cooked turkey and Chef Bernie’s Tropical Coconut Curry Sauce, bring to boiling point and stir. Turn the heat down to simmer and replace lid.
  5. Simmer for a further 5-6 minutes, stirring occasionally, until everything is piping hot.
  6. Add the coconut water or vegetable stock and stir.
  7. Taste for salt. Serve and garnish with coriander


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