All posts by carolinedesrivieres

I am co founder of Chef Bernie’s Sauces with my husband Bernie!

News Roundup 2018

Thank you

What an amazing 2018! We have just finished our last market of the year today, Christmas Eve. We wanted to thank everyone who has been part of our lives, some for many years others we have just met, without you we would have not got this far and be still around to tell the tale 🙂 Continue reading News Roundup 2018

Baked Butternut Squash Jerk Style

Serves: 2-4  |  Prep: 15 mins | Cooking time: Approx 80 mins in total |

This is one of my favourite winter warming recipes, I always find butternut squash soothing to the soul this recipe makes a delicious supper full of good nutrition and warmth. Continue reading Baked Butternut Squash Jerk Style

Garlic Prawns with Spinach & Cucumber

We love the simplicity of this recipe and the tasty results. Perfect when you want something light and quick. The cooked cucumber is different and a good substitute for Cho-Cho too.

Continue reading Garlic Prawns with Spinach & Cucumber

Review: Chef Bernie’s Sauces

Great review thank you. We love hearing from customers ♥️

Bakey Doesn't Bake

A few weeks back I was strolling along Lymington High Street looking at different bits on the market like gingerNut, freshly baked bread and second hand goods, amongst other stuff. Then I came across Chef Bernie‘s stand.

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Chocolate Vegan Pancakes

Beautiful  light fluffy pancakes to share

Makes 4 – 6 Pancakes dependant on size –  Prep time 5 mins – Cook time 4-6 mins  

These pancakes are super light and fluffy and will give you a great chocolate fix! Continue reading Chocolate Vegan Pancakes

Black Bean Stew with Cucumber & Pumpkin

Another one of our series of things to cook with our sauces –  Facebook Live COOKIN’s

Last night we made a really tasty black bean stew, so good dressed with avocado, healthy and nutritious, we used our Chef Bernie’s Tomato Ketchup to give it depth and flavour.

Continue reading Black Bean Stew with Cucumber & Pumpkin

End of summer musings & news

Although it’s not yet the end of the proper year, for us it seems that way because we moved into our unit two years ago in August, we feel so blessed with the support from our customers and friends and we have grown in so many ways, not just sales. The business is taking off with new idea’s, products and recipes coming thick and fast and we just want to say a great big THANK YOU to everyone. Continue reading End of summer musings & news