All posts by Chef Bernie

I love to bring you funky delicious sauces that all of the family can enjoy, thats why my sauces are vegan, wheat and dairy free ranging from mild through to blow your head off hot! I love feeding people! I make all my products with passion and the love of clean simple ingredients, just like you would make it at home, my greatest wish is that you enjoy cooking with me, using my sauces to bring you inspiration and joy to the meals you make, I hope to tickle your tastebuds and give you products that will fill you with foodie pleasure.

Tuna Fish Jerk style with Aubergine and Creamy Spaghetti

This week’s recipe is our tasty Tuna fish Jerk style with Aubergine and creamy spaghetti, using Chef Bernie’s Tropical Jerk Paste – our Sauce of the Month. We hope you enjoy Chef Bernie’s indulgent Summer treat.

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Chef Bernie wins 4th award in 3 months!

We were blown away at Guildford Cheese and Chilli Festival when we received our fourth award in just 3 months! Our Guildford winner was our Sweet Pepper and Ginger Sauce, coming first in the Mild Sauce category.

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BBQ Pork Ribs Jerk Style

Our BBQ Recipe of the Month for August is our tasty BBQ Pork Ribs Jerk Style, with Chef Bernie’s Tropical Jerk Paste. These mouth-watering, tender ribs are perfect served straight from the grill with Chef Bernie’s Tomato Ketchup. Delicious!

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Coconut Curry Sauce Winner!

We so very chuffed to have won a first prize with our Curry Coconut Sauce at Christchurch Cheese & Chilli Show in Hampshire.

CoconutCurryWinner

The Curry Coconut is part of our Tropical Range which has no added sugar with the natural sweetness coming from sun dried tomato, it’s now become our best selling sauce.

Facebook Live - Full ColorLook out for more recipes both on our cooking shows on Tuesday Nights 7PM GST on Facebook Live

Check out a scrumptious vegan recipe of Papaya & Coconut Curry