We were blown away at Guildford Cheese and Chilli Festival when we received our fourth award in just 3 months! Our Guildford winner was our Sweet Pepper and Ginger Sauce, coming first in the Mild Sauce category.
We so very chuffed to have won a first prize with our Curry Coconut Sauce at Christchurch Cheese & Chilli Show in Hampshire.
The Curry Coconut is part of our Tropical Range which has no added sugar with the natural sweetness coming from sun dried tomato, it’s now become our best selling sauce.
Look out for more recipes both on our cooking shows on Tuesday Nights 7PM GST on Facebook Live
Check out a scrumptious vegan recipe of Papaya & Coconut Curry
What an amazing evening thank you to everyone who came along it was a full house with everyone enjoying
Thank you everyone who took part these are the results
93% of people said they would like to have a subscripton either for themselves or as a present for someone. With as much flexibility to length and frequency as possible.
Most people either wanted it monthly or bi monthly, and again most people wanted a good variity with recipes that went with what came in the box.
Results for what goes in the box were mainly Chef Bernie’s Sauces with a smattering of other brands and rubs, chilli salts and marinades high on the scores.
A third of the people also wanted a Chef Bernie apron so that might be something we can add in as a flexible option.
We are busy getting the ideas into a framework and will be launching in January 2017!
Drop us an email if you are interested in keeping up with the launch 🙂
Although it’s not yet the end of the proper year, for us it seems that way because we moved into our unit two years ago in August, we feel so blessed with the support from our customers and friends and we have grown in so many ways, not just sales. The business is taking off with new idea’s, products and recipes coming thick and fast and we just want to say a great big THANK YOU to everyone. Continue reading End of summer musings & news
Please bear with us whilst we sort out the new blog!
We are working on new recipe’s and more information for you, up and coming events, video’s etc
Work started today 20/9/16 for one week
Apologies for any inconvenience please return soon! It will get better 🙂
The last few weeks have been really exciting for us, not only have we been on BBC radio Solent doing a sauce tasting, but we have also been talking to lots of interesting people about our sauces.
Meeting new people always gives us an opportunity to share stories about our sauces but last week we realised we very rarely tell the story of how our sauces began.
Bernie and I met in St Lucia sixteen years ago this Christmas. We built our first home together on a patch of land which Bernie’s Dad James rents from government.
James has lived on ‘his’ land for over 40 years, tending his cow, growing his produce and swinging his machete at the wayward branches of the trees and bushes which thrive in this hot damp fertile climate.
We built our plywood house with its hot tin roof, over several weeks to the sounds of Bob Marley coming across the valley from the one and only house in the area with electricity and a stereo.
We raised our house up on stilts so we could enjoy the most spectacular views across the valley down to the crystal blue ocean and the wonderfully golden sands. Every morning Bernie would walk down the steep rocky track to collect water from a communal standpipe.
Life was simple, we would collect our mango’s, coconuts, and bananas from the trees outside our house. We spent our days lazying on the beach or shopping at the local fish market for dorado, tuna or swordfish.
We spent our evenings listening to the song of the tree frogs and cooking a meal of fish, plantain, dasheen, lentils and rice on our little gas stove. Every meal was always accompanied by one of Bernie’s wonderful home made sauces.
When we came to the Uk life got way more complicated and we exchanged our plywood house for a 3rd floor flat and our sea view for a view of Southampton student blocks! And instead of collecting our fruit from our own trees we started buying our mangos and bananas from Axtons one of our lovely wholesalers.
So our sauces and their unique and special tastes always remind us of that wonderful year we spent in St Lucia. Our banana ketchup was created on Christmas Day as an accompaniment to Fish Stew and reminds us of sitting outside in the heat sharing a meal at sundown.
This year Bernie and I have decided to celebrate Christmas the St Lucian way with Fish Stew accompanied by Bob Marley and a little banana ketchup.
So however you are celebrating Christmas we hope you have a wonderful time and if you do try one of our sauces then may you experience a ray of Caribbean sunshine to light up this dark time!
Happy Christmas and a brilliant 2016
Researching the word ‘Jerk’ has been interesting, with different meanings in different countries, it is even used as a boys name in Scandinavia although they do put an ‘h’ behind the ‘J’ (Jherk). Here in the UK we would be most offended if some was to call us a ‘jerk’!
In the Caribbean the word Jerk Continue reading What is Jerk Anyway?
Step one, we are really pleased to let everyone know that we are now purchasing our Bell Peppers locally from Tangmere Airfield Nurseries, this is an exciting move forwards to buying more local produce. Continue reading Buying Local gets two steps closer.