This is a Caribbean one pot that we used to make back home it’s very filling and will keep you for the whole day. It’s a Caribbean equivalent to a British stew! If you want a more spicy version add a teaspoon of my very hot sauce. Continue reading Caribbean one pot with dumplings
This soup is so easy and quick to make, perfect for those cold winter evenings when you want to snuggle up on the sofa with a blanket! Continue reading Hot Tomato Soup
Thank you everyone who took part these are the results
93% of people said they would like to have a subscripton either for themselves or as a present for someone. With as much flexibility to length and frequency as possible.
Most people either wanted it monthly or bi monthly, and again most people wanted a good variity with recipes that went with what came in the box.
Results for what goes in the box were mainly Chef Bernie’s Sauces with a smattering of other brands and rubs, chilli salts and marinades high on the scores.
A third of the people also wanted a Chef Bernie apron so that might be something we can add in as a flexible option.
We are busy getting the ideas into a framework and will be launching in January 2017!
Drop us an email if you are interested in keeping up with the launch 🙂
This is a great salad which we think balances out meat dishes perfectly. Continue reading Crispy Avocado Salad
My new Jerk Cooking Sauce is so easy to use, you can add it to any meat of fish or vegetables for a quick easy meal. Add at the beginning of your cooking for meat and fish and towards the end for veggies. Continue reading Chef Bernie’s Caribbean comfort veggie recipe
Although it’s not yet the end of the proper year, for us it seems that way because we moved into our unit two years ago in August, we feel so blessed with the support from our customers and friends and we have grown in so many ways, not just sales. The business is taking off with new idea’s, products and recipes coming thick and fast and we just want to say a great big THANK YOU to everyone. Continue reading End of summer musings & news
This tasty sea food dish will leave you wanting more.
You will need:
Serve on its own for lunch or with Jerk Chicken for a more substantial meal
Notes about this recipe;
For wheat free leave out the flour and adjust liquid down a bit.
Serves 2 for supper or 4 for a starter Continue reading Chef Bernie’s seafood supper with sweet potato
Please bear with us whilst we sort out the new blog!
We are working on new recipe’s and more information for you, up and coming events, video’s etc
Work started today 20/9/16 for one week
Apologies for any inconvenience please return soon! It will get better 🙂