Another one of our series of things to cook with our sauces – Facebook Live COOKIN’s
Last night we made a really tasty black bean stew, so good dressed with avocado, healthy and nutritious, we used our Chef Bernie’s Tomato Ketchup to give it depth and flavour.
Watch the film for our complete menu for our Vegan Tropical Vegetable Medley Recipe & Raw Lime Dessert! Still eating it as I write this 🙂
Caroline chatting to Bernie on bottling his ‘Very Hot Sauce’ – how hot?
Fancy blowing your head off?
Purchase my ‘Very Hot Sauce’ here
Made with over 42% scotch bonnet!!
Enjoy 🙂
Chef Bernie's Blog 
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