Our sauces make delicious easy dips which you can serve with a number of different crudités.

Here are some ideas for you to try.  Pop these together for a real wow factor. It’s well worth the effort – your friends will love them.  

The trick is to finely dice the fillings and use different colours and textures to give a colourful display. Use a mix of pre-bought bases or make your own. There are some very good ones available including gluten free.

Serves 6

Prep time  approx. 1 hour

Croustades (small cups)

• 1 small avocado
• 2 cherry tomatoes
• 1 spring onion
• 1 Lime
• Chef Bernie’s Mango Chilli Sauce to taste

Baguettes

• ½ small bunch fresh coriander
• 1 small baguette
• 1 cucumber
• Chef Bernie’s Sweet Pepper & Mustard Sauce

Celery Sticks

• Celery
• 50g soft goats cheese
• ½ courgette
• ½ red onion
• ½ small packet of parsley
• Chef Bernie’s Banana Ketchup to taste

• Hot mayo crudités
• 1 carrot
• ½ yellow pepper
• ½  red pepper
• A little fresh chervil or dill
• 4-5 dspn of mayonnaise
• 1 tsp of Chef Bernie’s Very Hot  Sauce to taste