Our BBQ Recipe of the Month for August is our tasty BBQ Pork Ribs Jerk Style, with Chef Bernie’s Tropical Jerk Paste. These mouth-watering, tender ribs are perfect served straight from the grill with Chef Bernie’s Tomato Ketchup. Delicious!

Serves 4 | Prep Time 30 mins |Marinade Time 24 hours | Cook Time 20 mins

Ingredients

• 4 pork belly ribs, choose ones with plenty of meat on them
• 1 tsp mild curry powder
• 1 sprig of chopped rosemary
• 1 tsp salt
• 1 L water
• Chef Bernie’s Jerk Paste

Method

1. Place the ribs in a pan of water with the curry powder, rosemary and salt.
2. Bring to the boil and then simmer for 40 mins.
3. Drain the water, or keep to make gravy.
4. Cool the ribs and then marinade the pork ribs by rubbing the jerk paste thoroughly into both sides, cover and place in the fridge for 24 hours.
5. When the BBQ is good and hot cook the ribs for around 20 mins turning several times until cooked through. Alternatively you can grill or bake the ribs.

Enjoy!